5. Traditional Korean
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Traditional Korean Bibimbap with 8 Fresh/Sauteed Vegetables. Those are Romaine Lettuce, Carots, Sauteed Zucchini, Steamed Soybean Sprouts, Steamed Spinach, Sauteed Shiitake Mushroom, Pickled Radish, and Egg.  Choice of Meat and Rice.  500 to 670 Calories.

5. Traditional Korean

Price: $9.45
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(+$1.95)
 
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